Please contact to department and/or faculty for detailed information about courses.
| Ref. | Course Code | Course Title | Lec. | Lab | Tut. | Credit | ECTS | Syl. | |
|---|---|---|---|---|---|---|---|---|---|
| Semester 1 | |||||||||
| 56711 | GAST101 | Food Production - I | 2 | - | 2 | 3 | - | ||
| 56712 | GAST103 | Introduction to Gastronomy | 3 | - | - | 3 | - | ||
| 56713 | GAST105 | Food Technology for Gastronomy and Culinary Arts | 3 | - | - | 3 | - | ||
| 56714 | GAST107 | Computer Applications for Foodservice Industry | 3 | - | - | 3 | - | ||
| 56715 | ENGL107 | Communication Skills for Tourism Industry - I | 3 | 1 | - | 3 | - | ||
| 56716 | GAST191 | Weekly Work Experience - I | - | - | - | - | - | ||
| Semester 2 | |||||||||
| 56721 | GAST102 | Food Production II | 2 | - | 2 | 3 | - | ||
| 56722 | GAST104 | Food and Beverage Operations | 3 | - | - | 3 | - | ||
| 56723 | GAST106 | Safety and Sanitation for Foodservice Industry | 3 | - | - | 3 | - | ||
| 56724 | GAST108 | Purchasing for Foodservice Industry | 3 | - | - | 3 | - | ||
| 56725 | ENGL108 | Communication Skills for Culinary Arts - II | - | - | - | 3 | - | ||
| 56726 | GAST192 | Weekly Work Experience - II | - | - | - | - | - | ||
| 56727 | GAST100 | Internship - I | - | - | - | - | - | ||
| Semester 3 | |||||||||
| 56731 | GAST201 | Food Production - III | 2 | - | 2 | 3 | - | ||
| 56732 | GAST203 | Menu Planning Strategies for Foodservice Industry | 3 | - | - | 3 | - | ||
| 56733 | GAST205 | Food and Beverage Cost Contro | 3 | - | - | 3 | - | ||
| 56734 | GAST207 | Culinary Cultures of the World | 3 | - | - | 3 | - | ||
| 56735 | AE01 | Area Elective - I | 3 | - | - | 3 | - | ||
| 56736 | GAST291 | Weekly Work Experience - III | - | - | - | - | - | ||
| Semester 4 | |||||||||
| 56741 | GAST202 | Food Production - IV | 2 | - | 2 | 3 | - | ||
| 56742 | GAST204 | Basic Pastry | 2 | - | 2 | 3 | - | ||
| 56743 | GAST206 | Regional Cuisines | 3 | - | - | 3 | - | ||
| 56744 | GAST208 | Kitchen Management | 3 | - | - | 3 | - | ||
| 56745 | AE02 | Area Elective - II | 3 | - | - | 3 | - | ||
| 56746 | GAST292 | Weekly Work Experience - IV | - | - | - | - | - | ||
| 56747 | THRM491 | Seminar - I | - | - | - | - | - | ||
| Semester 5 | |||||||||
| 56751 | GAST301 | Food Production - V | 2 | - | 2 | 3 | - | ||
| 56752 | GAST303 | Advanced Pastry | 2 | - | 2 | 3 | - | ||
| 56753 | GAST305 | Accounting for Foodservice Industry | 3 | - | - | 3 | - | ||
| 56754 | AE03 | Area Elective - III | 3 | - | - | 3 | - | ||
| 56755 | UE01 | University Elective - I | 3 | - | - | 3 | - | ||
| 56756 | GAST391 | Weekly Work Experience - V | - | - | - | - | - | ||
| Semester 6 | |||||||||
| 56761 | GAST302 | Food Production - VI | 2 | - | 2 | 3 | - | ||
| 56762 | GAST304 | Kitchen Planning and Desing | 3 | - | - | 3 | - | ||
| 56763 | GAST306 | Banquet Management | 3 | - | - | 3 | - | ||
| 56764 | AE04 | Area Elective - IV | 3 | - | - | 3 | - | ||
| 56765 | UE02 | University Elective - II | 3 | - | - | 3 | - | ||
| 56766 | GAST392 | Weekly Work Experience - VI | - | - | - | - | - | ||
| 56768 | GAST200 | Internship - II | - | - | - | - | - | ||
| Semester 7 | |||||||||
| 56771 | GAST401 | Food Production - VII | 2 | - | 2 | 3 | - | ||
| 56772 | GAST403 | Management for Foodservice Industry | 3 | - | - | 3 | - | ||
| 56773 | GAST405 | Buffet Design and Decoration | 3 | - | - | 3 | - | ||
| 56774 | AE05 | Area Elective - V | 3 | - | - | 3 | - | ||
| 56775 | UE03 | University Elecitive - III | 3 | - | - | 3 | - | ||
| 56776 | GAST491 | Weekly Work Experience - VII | - | - | - | - | - | ||
| Semester 8 | |||||||||
| 56781 | GAST402 | Food Production - VIII | 2 | 2 | - | 3 | - | ||
| 56782 | GAST404 | Wine Basics | 3 | - | - | 3 | - | ||
| 56783 | GAST406 | Foodservice Marketing | 3 | - | - | 3 | - | ||
| 56784 | AE06 | Area Elective - VI | 3 | - | - | 3 | - | ||
| 56786 | AE07 | Area Elective - VII | 3 | - | - | 3 | - | ||
| 56787 | GAST492 | Weekly Work Experience - VIII | - | - | - | - | - | ||
| 56788 | HIST280 | Atatürk İlkeleri ve İnkilap Tarihi | 2 | - | - | 2 | - | ||