Articles About Coronavirus / gastronomy and culinary arts

Fri, 6 March 2020

Great Success from the EMU Gastronomy and Culinary Arts Department

Fri, 17 November 2017

EMU Faculty of Tourism Participates in AEHT Gastronomy Competitions

Tue, 28 March 2017

EMU Gastronomy and Culinary Arts Department Participates In Taste Awards Competition in Turkey

Fri, 10 February 2017

Another Achievement from EMU Gastronomy and Culinary Arts Department Students

Fri, 29 July 2016

Students of EMU Tourism Faculty, Gastronomy and Culinary Arts Program Continue Their Education in Italy

Fri, 17 June 2016

students from EMU Tourism Faculty Travel to Italy

Fri, 3 June 2016

EMU Gastronomy and Culinary Arts Department Introduces Firsts in The International Arena

Thu, 24 March 2016

Eastern Mediterranean University Tourism Faculty Offers International Professional Training

Tue, 22 March 2016

Academic Staff Members of EMU Become Jury Members in International Competitions

Tue, 23 February 2016

EMU Tourism Faculty Gastronomy and Culinary Arts Department Pushes The Boundaries Of Success

Mon, 8 February 2016

EMU Tourism Faculty, Gastronomy and Culinary Arts Department Gains “City And Guilds” Accreditation

Fri, 29 January 2016

EMU Gastronomy and Culinary Arts Department Attending 14th International Istanbul Gastronomy Festival

Mon, 25 January 2016

EMU Comes Second in The International Golden Toque Contest

Wed, 25 November 2015

EMU Tourism Faculty, Gastronomy and Culinary Arts Department Participates in a Gastronomy Competition