A certificate awarding ceremony was organised by Eastern Mediterranean University Continuing Education Center for participants who have successfully completed the courses organised by the said center.
Among courses which were organised by EMU Continuing Education Center were the Photography Course delivered by Şerife Özüşen between 1 December 2015 and 26 January 2016 and General English Course delivered by Ali Katırcıoğlu between 7 October 2015 and 1 February 2016.
Along with the said courses, Culinary Courses offered by EMU Tourism Faculty, Gastronomy and Culinary Arts Department academic staff members have also been completed. Within the framework of the collaboration with the said faculty, EMU Continuing Education Center offered courses on Italina Cuisine by Executive Chef Ali Açıkgül, Christmas Menu by Executive Chef Pembe Yılmaz, Far East Cuisine by Executive Chef Hakan Açıl, Chocolate Making by Executive Chef Hakan Doğan and New Year’s Eve Menu by Executive Chef Hakan Açıl. During the ceremony, course participants and trainers were presented certificates.
Further information about EMU-CEC courses may be obtained from EMU-CEC secretary or at 0392 630 2471.
