Operating under the Eastern Mediterranean University (EMU) Tourism Faculty and Social and Cultural Activities Directorate, the GastroEMU Club organized the first event of the Tourism Week seminars at EMU Tourism Faculty TH 108 Hall.
Cypriot Cuisine Introduced
MasterChef 2020 contestants Uğur Yılmaz Deniz who has worked in different fields of the sector and EMU Tourism Faculty academic staff members Tanya Kilitkayalı who works on introducing Cypriot cuisine and culture, shared their career journeys and work experiences with the participants. Following their presentations, Uğur Yılmaz Deniz and Tanya Kilitkayalı answered participants’ questions.
At the end of the seminar, Vice Rector for Social and Cultural Affairs Prof. Dr. Deniz İşçioğlu and Tourism Faculty Vice Dean Prof. Dr. Ali Öztüren presented plaques to Uğur Yılmaz Deniz and Tanya Kilitkayalı.
