Research Methods for Nutritional Sciences (NUTD208)
The aim of this course is to understand the research planning, the creation of the study and control groups in planning, access to information and data sources, research design, usage of computer, measurement of variables. This module covers the theoretical and practical aspects of commonly used research methods. It includes hands-on experience of statistical packages and laboratory skills, provides information on systematic reviews, practical and audit based projects, and an understanding of the ethical nature of research. This is preparatory study for your dietetics research project.